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The semi-professional courses are named "8 Weeks in the Kitchen" and they provide training on the essentials of cooking and practicing the techniques of the professionals. The school's professional chef rooster teach the techniques and methods of culinary arts to more than 6000 kitchen enthusiasts in 200 workshops every year.
Barista Jong Hoon Lee preparing coffee at the 2015 World Barista Championships while several judges are taking notes. At the Qualifying Competitions, baristas serve two courses of espresso-based beverages consisting of espressos and signature drinks for two scoring sensory judges, two non-scoring guest judges or judges-in-training, two technical judges, and a head judge.
The University of Southern Philippines Foundation Learning Resource Center is a Technical Education and Skills Development Authority Accredited Assessment Center that offers Technical-Vocational Education and Training Programs. The TESDA-accredited short-term courses offered at the USPF-LRC are: Barista NC II; Cookery NC II
A network of Black educators, experts and content creators have worked together to form HillmanTok University, where people can find expertise on more than 400 subjects.
(Reuters) -SoftBank Group is in talks to lead a funding round of up to $40 billion in artificial intelligence developer OpenAI at a valuation of $300 billion, including the new funds, sources said ...
By Anna Tong (Reuters) - Search startup Genspark has raised $100 million in a series A funding round, valuing the startup at $530 million, according to a source familiar with the matter, as the ...
A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.
James Alexander Hoffmann (born 1979/1980) [2] is an English barista, YouTuber, entrepreneur, coffee consultant, and author.Hoffmann first came to prominence after winning the World Barista Championship in 2007 and has since been credited as a pioneer of Britain's third-wave coffee movement.