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2. How to Make the Best Bavarian-Style Vegan Bratwurst - AOL

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3. How to brine bratwurst for grilling - AOL

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   The Gulbro Family's Grilled Bratwurst Recipe. Courtesy of K.C. Gulbro (Photo: K.C. Gulbro) Ingredients: 1 white or spanish onion, sliced.

4. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

   www.aol.com/food/recipes/grilled-bratwurst-subs...

   Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

5. Weisswurst - Wikipedia

   en.wikipedia.org/wiki/Weisswurst

   Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

6. Franconian cuisine - Wikipedia

   en.wikipedia.org/wiki/Franconian_cuisine

   It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen , Bratwurst and the ...

7. Bratwurst - Wikipedia

   en.wikipedia.org/wiki/Bratwurst

   Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]

8. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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   Get Ready to Oktoberfest! 20 Authentic German Recipes Fit for the Ultimate Bavarian Feast. Deanna Samaan. September 18, 2024 at 12:50 PM. October means one thing to die-hard fall fans: Oktoberfest ...

9. Bayrisch Kraut - Wikipedia

   en.wikipedia.org/wiki/Bayrisch_Kraut

   Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.