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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

3. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

4. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

5. Disposable grill - Wikipedia

   en.wikipedia.org/wiki/Disposable_grill

   Disposable grills are suitable for a variety of uses, such as camping, outdoor recreation, tailgating, apartment dwellers, entertaining or beach parties. To start the grill, the user removes the outer packaging and lights the corner of the starter sheet.

6. Chicken rules the roost as pinched Argentines eat less pricey ...

   www.aol.com/news/chicken-rules-roost-pinched...

   In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme. The South American country's 45 million people ate more poultry per capita ...

7. Executive chef, partners exit RAD restaurant, changes ... - AOL

   www.aol.com/executive-chef-partners-exit-rad...

   Chef Michelle Bailey specializes in wood-fired cooking on open fire grills. Until then, Bailey plans to bring back some favorites from over the years as a “thank you” to regular diners.

8. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   Mushikamado grills are generally fueled by charcoal but may burn dry twigs, straw or wood. However, attempts have been made to fire them with gas, electricity, or pellets. One of the claims for ceramic construction is it does not affect flavor (no metallic taste) and, for the same reasoning, lump wood charcoal produces little ash and is preferre

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   Get the latest news, politics, sports, and weather updates on AOL.com.