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Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
In 1928 his son Julien intensified the cultivation of exotic plants. The Marnier-Lapostolle family used the garden to source the bitter oranges known as bigarades which they used to flavour Grand Marnier. [2] Since 1976 the garden has been owned by the Société des Produits Marnier-Lapostolle, which was acquired by Campari in 2016. [1] [3]
Marnier may refer to: Grand Marnier, an orange flavored cognac; Alexandre Marnier-Lapostolle created Grand Marnier This page was last edited on 29 ...
Louis-Alexandre Marnier-Lapostolle, creator of the Grand Marnier liqueur. Louis-Alexandre Marnier-Lapostolle (born Marnier; 4 March 1857 – 29 January 1930) was a French businessman who developed Grand Marnier, an orange-flavored cognac liqueur, in 1880. He learned how to distill from his father, a wine-and-spirit merchant.
Alexandra Marnier Lapostolle, current president of Marnier-Lapostolle North America and creator of Casa Lapostolle Wines, chose the natural vanilla flavor to create Navan, a new liqueur founded on Grand Marnier's success. Navan launched in 2004 in the US, where it is distributed by Moet Hennessy USA.
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau.Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.
The tirage or bottling of champagne at G. H. Mumm & Co. (1879) Messrs. G. H. Mumm & Co.'s vendangeoir at Verzenay (1879) Mumm cellars in Reims. It was founded by three brothers: Jacobus, Gottlieb and Phillip Mumm, German winemakers from the Rhine valley, along with G. Heuser and Friedrich Giesler on March 1, 1827, as P. A. Mumm Giesler et Co.
Cordon Bleu. In 1912 the marque launched Martell Cordon Bleu at the Hôtel de Paris, its first post-phylloxera cognac. While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9]
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