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It’s not necessary to buy an expensive wine because the spices will infuse it with flavor. Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelmen & Vicki Levy Krupp, 2012. Published by Tarcher an imprint of Penguin.
Put all of the ingredients in a medium stainless-steel saucepan. warm gently over medium- low heat until steaming, but do not boil. Simmer for 10 minutes, continuing to watch closely so liquid ...
When prohibition was lifted in the 1930s glögg was advertised in Fenno-Swedish magazines, and in the 1950s and 60s, the drinking of glögg was a Fenno-Swedish tradition. At the end of the 1960s and beginning of the 1970s, glögg recipes began to also appear in Finnish-language magazines, after which glögg became a Christmas tradition in the ...
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
It is spelled gløgg in Norwegian, Danish and Faroese, glögg in Swedish and Icelandic and glögi in Finnish and Estonian. In Denmark, Norway, Sweden and Finland gløgg or glögg is often drunk at Christmas events. Non-alcoholic and alcoholic versions of glögg can be bought ready-made or prepared with fruit juices instead of wine.
Tasting of alcohol-free Blossa at Norr Mälarstrand in 2012. Blossa is a trademark for glögg owned by Anora Group [1] (and previously by Altia [2] and before that Vin & Sprit) which is the most sold glögg in Sweden. [3] There are 11 kinds of glögg in the selection, and also an annual seasonal glögg since 2003. [4]
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
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