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  2. How to Make Paper Bag Popcorn, Step by Step - AOL

    www.aol.com/paper-bag-popcorn-step-step...

    Using a plain brown paper bag, I can make a batch of popcorn in less than 3 minutes and everyone flips for the trick. Sure, store-bought microwave popcorn is delicious (here are the best microwave ...

  3. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  4. How to Make the Best Popcorn - AOL

    www.aol.com/best-popcorn-153034251.html

    The Best Oils to Use for Making Popcorn Air popped popcorn and microwave popcorn don't require any oil, but it's important to use an oil with a high smoke point when making popcorn on the stove.

  5. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Microwave popcorn is unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn the bags typically contain solidified cooking oil, one or more seasonings (often salt), and natural or artificial flavorings, or both. With the many different flavors, there are many different ...

  6. Paper bag - Wikipedia

    en.wikipedia.org/wiki/Paper_bag

    The first machine to mass-produce paper bags was invented in 1852 by Francis Wolle, a Pennsylvania schoolteacher. [1] Wolle and his brother patented the machine and founded the Union Paper Bag Company. In 1853, James Baldwin, papermaker of Birmingham and Kings Norton in England, was granted a patent for apparatus to make square-bottomed paper bags.

  7. 6 Ways to Upgrade Your Popcorn, According to ... - AOL

    www.aol.com/lifestyle/6-ways-upgrade-popcorn...

    2011 F&W Best New Chef Jamie Bissonnette uses a similar stovetop method, popping the kernels in butter in a Dutch oven, but with one major twist: whole garlic cloves.

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