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[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
Pale lagers termed helles, hell, Pils or gold remain popular in Munich and Bavaria, with a local inclination to use low levels of hops, and an abv in the range 4.7% to 5.4%; Munich breweries which produce such pale lagers include Löwenbräu, Staatliches Hofbräuhaus in München, Augustiner Bräu, Paulaner, and Hacker-Pschorr, with Spaten ...
Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.
German Helles Exportbier Doppelbock: Doppelbock / "Double" bock [25] Doppelbock German-Style Doppelbock Doppelbock Dunkel: Dunkel/Dunkles [26] Dunkel Münchner Dunkel European-Style Dark Lager Munich Dunkel Dunkelweizen: Dunkel Weizen [27] South German-Style Dunkel Weizen Dunkles Weissbier Eisbock: Eisbock [28] German-Style Eisbock Eisbock ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
Augustiner-Bräu keller in Munich Augustiner brewery. Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia ...
In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6.0% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts, which give the dunkel its color.