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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...
Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor. Get the Crock-Pot Vegetable Beef ...
Get the recipe for Slow Cooker Beef Stew. Ian Palmer. ... These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of ...
Slow-Cooker Drip Beef Sandwiches Chuck roast is often more affordable to buy, so grab it in bulk when you can! It can make so many different recipes when made in the slow cooker.
Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.
For the sauce/gravy … 30 minutes before serving, remove 1 cup liquid (or more if desired) from the slow cooker. Place in the freezer so fat will solidify on the top. A few minutes before serving ...
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related to: slow cooker beef chuck recipes