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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   Keep scrolling to get Lofaso’s lobster roll recipe: Tempura Lobster Roll. Serves 4. Ingredients For the Sriracha Aioli: 1 cup mayo ¼ cup sriracha 2 tbsp ponzu 1 oz sesame oil. For the Lobster Roll:

3. Shrimp-and-Vegetable Summer Rolls Recipe - AOL

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   3. Meanwhile, soak 1 rice paper at a time in hot water until pliable, about 10 seconds; transfer to a work surface. Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly, folding in the sides.

4. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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5. The "Of-fish-al" 30 Best Seafood Recipes To Make All Summer Long

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   In this recipe, a brown rice base gets topped with flavorful salmon, quick pickled cucumbers, sliced avocado, shredded carrots, and red onion, before everything gets drizzled with homemade spicy mayo.

6. Vegetable Summer Rolls with Chile-Lime Dipping Sauce

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   Fill a shallow bowl with water. Working with 2 rice papers at a time, dip the papers in the water, shake off any excess, transfer to a work surface and let stand until softened, 30 seconds. Place a small handful of the vermicelli on the lower third of each rice paper.

7. 'Hot Girl Summer' rolls and other fun summer roll recipes

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   This recipe features a mélange of fresh herbs and vegetables wrapped into one summer roll. 3. Vegan rainbow summer rolls. Taste the rainbow with this vegan summer roll. 4. Thai chicken summer ...

8. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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   Check out these eight recipes for quick and easy frozen seafood dinners. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

9. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   Frozen custard ingredients include egg yolks, heavy cream, milk and sugar. There is less milk and more egg yolks in frozen custard. Custard must contain at least 10 percent milkfat and a minimum ...