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  2. A first look, taste of new Fort Worth restaurant serving ...

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  3. A new restaurant will open on the west side of Fort Worth ...

    www.aol.com/restaurant-open-west-side-fort...

    Near opening: Nebraska-based Plank Seafood & Provisions, a spinoff of Blue Sushi at 5289 Marathon Ave. in the Shops at Clearfork.. The restaurants follow the recent opening of Walloon’s, 701 W ...

  4. A landmark Fort Worth restaurant on the Near Southside is ...

    www.aol.com/landmark-fort-worth-restaurant-near...

    King Tut Restaurant, one of the first businesses in the Near Southside revival, will move July 31, according to signs at the West Magnolia Avenue restaurant.. King Tut is moving 1 mile east to the ...

  5. Watch for the volcano: Here’s when that new seafood ...

    www.aol.com/watch-volcano-seafood-restaurant...

    Tandoor is at 1200 N. Fielder Road, and Maharaja is at 6308 Hulen Bend Blvd., Fort Worth. The most beautiful I’ve seen is Mughlai, 3311 Texas 114 East, Southlake.

  6. He’s back: Harrison Ford visits Fort Worth again, dines ...

    www.aol.com/back-harrison-ford-visits-fort...

    The Hollywood superstar comes to Fort Worth regularly and makes it a point to dine out — this time at a new restaurant owned by friends at the Grace steakhouse.

  7. Joe T. Garcia's - Wikipedia

    en.wikipedia.org/wiki/Joe_T._Garcia's

    Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]

  8. Texas’ No. 1 BBQ restaurant adds a rib stand, and ... - AOL

    www.aol.com/texas-no-1-bbq-restaurant-113000930.html

    Terry Black’s, a new Fort Worth location for the Lockhart-based legacy restaurant, is barely starting to build at 2926 W. ... 1216 Sixth Ave., is a vegan fine-dining restaurant with a tasting ...

  9. Popular Tex-Mex restaurant in Fort Worth announces new west ...

    www.aol.com/popular-tex-mex-restaurant-fort...

    The owner is ready to expand from her TCU-area restaurant: “We have customers now who come from the west side, and they’ll love it.”