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  2. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Oxidized fish oil in supplement capsules may contain lower levels of EPA and DHA. [ 46 ] [ 47 ] Light, oxygen exposure, and heat can all contribute to oxidation of fish oil supplements. [ 46 ] [ 47 ] Buying a quality product that is kept cold in storage and then keeping it in a refrigerator can help minimize oxidation.

  3. Linalool - Wikipedia

    en.wikipedia.org/wiki/Linalool

    A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite , a volatile oil component, an antimicrobial agent, and an aroma compound . [ 1 ] Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides . [ 1 ]

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

  5. Shampoo - Wikipedia

    en.wikipedia.org/wiki/Shampoo

    Shampoo lather in hair Bottles of shampoo and lotions manufactured in the early 20th century by the C.L. Hamilton Co. of Washington, D.C., United States. Shampoo (/ ʃ æ m ˈ p uː /) is a hair care product, typically in the form of a viscous liquid, that is formulated to be used for cleaning (scalp) hair.

  6. These Nutritionist-Approved Fish Oil Supplements Don't Leave ...

    www.aol.com/nutritionist-approved-fish-oil...

    Omega-3 2100 With Vitamin K2 And Vitamin D3. If you're on the hunt for a supplement that provides more than just fish oil, opt for these Oceanblue capsules for an extra boost.

  7. Diethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Diethylene_glycol

    Some suggest that the LD 50 in adults is about 1 mL/kg, [3] while others suggest that that is the LD 30. [5] Because of its adverse effects, DEG is rarely allowed in foods and drugs. [10] The U.S. Code of Federal Regulations allows no more than 0.2% of diethylene glycol in polyethylene glycol when the latter is used as a food additive. [11]

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