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Cinnamic acid is an organic compound with the formula C 6 H 5-CH=CH-COOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. [ 4 ] Classified as an unsaturated carboxylic acid , it occurs naturally in a number of plants.
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...
Boiling point: 271 °C (520 °F; 544 K) Magnetic susceptibility (χ)-107.5·10 −6 cm 3 /mol ... Ethyl cinnamate is the ester of cinnamic acid and ethanol.
Boiling point: 265 °C (509 °F; 538 K) [3] Solubility in water. 212.3 mg/L [1] ... is the conversion of cinnamaldehyde into cinnamic acid by the enzyme aldehyde ...
Boiling point: 248 °C (478 °F; 521 K) Solubility in water. ... Deamination of L-phenylalanine into cinnamic acid is catalyzed by phenylalanine ammonia lyase ...
Boiling point: 195–200 °C ... Benzyl cinnamate is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. Natural occurrence
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. [4]
Cinnamyl alcohol has a distinctive odor described as "sweet, balsam, hyacinth, spicy, green, powdery, cinnamic" and is used in perfumery [4] and as a deodorant. Cinnamyl alcohol is the starting material used in the synthesis of reboxetine .