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  2. International English food terms - Wikipedia

    en.wikipedia.org/wiki/International_English_food...

    UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk: skimmed milk skim milk 2% milk 2% milk semi-skimmed milk "hilo" large egg large egg medium egg large egg ground meat or chopped (usually beef) ground or minced meat: mince or minced ...

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  4. Cornflour - Wikipedia

    en.wikipedia.org/wiki/Cornflour

    Cornflour or corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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  7. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Finely ground corn flour that has been treated with food-grade lime is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. In Britain "cornflour" is the term for what is known as corn starch in the US. [30] Cornmeal is very similar to corn flour (see above) except in a coarser grind.

  9. Is corn a grain? How to classify corn on the cob, popcorn ...

    www.aol.com/corn-grain-classify-corn-cob...

    And a 100 gram serving of corn flour (which equals roughly 3/4 cup) contains about 77 grams of carbohydrates, 7 grams of fiber and 7.5 grams of protein. Is corn actually good for you?

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