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  2. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.

  3. Citronellal - Wikipedia

    en.wikipedia.org/wiki/Citronellal

    Citronellal or rhodinal (C 10 H 18 O) is a monoterpenoid aldehyde, the main component in the mixture of terpenoid chemical compounds that give citronella oil its distinctive lemon scent.

  4. Neroli - Wikipedia

    en.wikipedia.org/wiki/Neroli

    Neroli is one of the most widely used floral oils in perfumery. [2] Like many raw materials, neroli can cause sensitisation [3] due to a high content of aromatic terpenes; e.g., linalool, limonene, farnesol, geraniol and citral. It blends well with any citrus oil, various floral absolutes, and most of the synthetic components available on the ...

  5. The Best Citrus Colognes for Men

    www.aol.com/entertainment/best-citrus-colognes...

    Here are some of the most popular citrus notes you might encounter while choosing your next citrus perfume. Orange is just what it sounds like! Orange notes typically come from the peel of the fruit.

  6. Italicus Rosolio di Bergamotto - Wikipedia

    en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto

    [1] [2] It is classified as a type of rosolio, a light, sweet, and floral aperitivo traditionally made using the common sundew herb. [1] [3] The recipe for Italicus includes the creator's family tradition of adding citrus to the liqueur. [1] The spirit has a fragrant smell, of citrus, bergamot, herbal bitterness, and the suggestion of sweetness.

  7. Kaji Nemu - Wikipedia

    en.wikipedia.org/wiki/Kaji_Nemu

    Kaji Nemu is a perennial thorny shrub. Its leaves are dark green in color and emit a fragrance when picked. The trees typically grow to a height of 2–3.5 m, with leaves measuring 7–10 cm in length and 3–5 cm in width.

  8. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!