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This research program is credited with creating Concannon Cabernet Clones 7, 8 and 11, which now account for an estimated 80% of all cabernet sauvignon produced in the state of California. [3] According to UC Davis, [2] Its success in producing and selling sacramental or altar wine for the Roman Catholic Church helped it to survive national ...
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It produces wine brands including Franzia, Cupcake Vineyards, Benziger Family Winery, Chloe Wine Collection, 7 Deadly Wines, Imagery Estate Winery, Concannon Vineyard, and Almaden Vineyards. As of 2008, the company was the world's third-largest wine producer. [ 1 ]
A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block. Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.
In the Right bank regions of Saint-Émilion and Pomerol, Cabernet is a distant third in plantings behind Merlot & Cabernet franc. [3] In the wine regions of the Left Bank, the Cabernet influence of the wine has shown unique characteristics in the different regions. In Saint-Estèphe and Pessac-Léognan, the grape develops more mineral flavours ...
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In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
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