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  2. 19 Bright and Festive Recipes for Diwali 2024 - AOL

    www.aol.com/19-bright-festive-recipes-diwali...

    Get the recipe: North Indian Veg Thaali Foodomania Getting into some delicious edible gifts, this snack is predominantly made with rice flour, butter and some basic spices commonly used in the ...

  3. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  4. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...

  5. Manipuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Manipuri_cuisine

    Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    a Typical north Indian tadka: Vegetarian Jalebi: A North Indian twisted noodle like sweet dish dipped in sugary syrup: Vegetarian Jaleba: A bigger form of jalebi: Vegetarian Kachori: Rajasthani / Marwari special: Vegetarian Kadai paneer: Paneer and green peppers in tomato gravy: Vegetarian Kadhi pakoda: Gram flour with yogurt with gramflour ...

  7. Naga cuisine - Wikipedia

    en.wikipedia.org/wiki/Naga_cuisine

    Galho also known as Zawo, a common Angami/Chakhesang Naga delicacy, is a mix rice dish made from a mixture of rice, vegetables and various meats. [ 1 ] Smoked meat produced by keeping the meat above a fire or hanging on the wall of the kitchen for anywhere between 1 day to 2 weeks or longer.

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Panjiri: This is a traditional North Indian dessert [32] and is popular in Punjab region as well. [ 33 ] which has a generous amount of almonds, walnuts, pistachios, dry dates, cashew nuts along with whole wheat flour, sugar, edible gum, poppy seeds and fennel seeds to make the traditional dish of 'panjri' or also known as 'dabra'.

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