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2. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

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   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

3. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

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   We serve Salsa alla Maria Rosa with penne, farfalle, ziti or any other long tubular pasta such as rotini or fusilli. This sauce freezes very well. Pasta Fagioli by Stanley Tucci

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

5. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa .

6. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

7. Spaghetti Soup Recipe - AOL

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   Want to make Spaghetti Soup? Learn the ingredients and steps to follow to properly make the the best Spaghetti Soup? recipe for your family and friends.

8. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...