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Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga needles. It is native to the Mediterranean region, [7] but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about −20 °C (−4 °F). [8] It can withstand droughts, surviving a severe lack of water for lengthy ...
How Long Wine Lasts After Opening. A good rule of thumb is that non-sparkling red or white wines can last between three to five days after opening. But each bottle of wine is different and ...
The bracteoles narrowly elliptic, 1–2 mm (0.039–0.079 in) long, sepals 1–1.5 mm (0.039–0.059 in) long and short, matted hairs. The corolla is purple-blue or pink inside, tube about 1.6 mm (0.063 in) long and flattened grey to black hairs on the outside. The posterior lobes are narrowly curved to oblong, 4–5 mm (0.16–0.20 in) long ...
Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...
Rosemary can live for years and can be transplanted outdoors in warm climates. And of course, it's edible so you can use some as an herb for cooking, too! Santje09 - Getty Images
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Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.). [1]
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