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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Get the Zannie's Black-Eyed Pea Dip recipe. ... you'll never go back to the soup mix version again.

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Spinach Dip Rolls. Only doing passed ... Get the French Onion Soup Bites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM. Antipasto Squares. ... Get the Black-Eyed Pea Bruschetta recipe.

  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Zannie's Black-Eyed Pea Dip Ree's been making this New Year's recipe for years, and there's a good reason why: "It's the perfect way to get in your lucky black-eyed peas," she says. Not to mention ...

  5. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]

  6. Aloo tama - Wikipedia

    en.wikipedia.org/wiki/Aloo_tama

    A simple potato curry is cooked and at the final stages the bamboo is fried (some may not choose to do it) and added to the soup. Another ingredient in this soup very commonly used would be bodi or tane bodi which is the black eyed peas making it aloo tama bodi. Garlic, tomatoes and lemon are also used by some people. [4]

  7. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.

  8. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

  9. Orecchiette with Bacon, Black-Eyed Peas and Spinach

    www.aol.com/food/recipes/orecchiette-bacon-black...

    In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.