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Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather. “Grape black rot originated in eastern North America , but now occurs in portions of Europe , South America , and Asia .
Miscellaneous diseases and disorders; Berry rot Yeasts Black measles Presumably toxins from wood-rotting fungi; see Wood rot (decay) Chlorosis: Iron deficiency Esca Presumably toxins from wood-rotting fungi; see Wood rot (decay) Fasciation: Genetic disorder Little leaf Zinc deficiency: Oxidant stipple Ozone: Rupestris speckle Physiological disorder
Black spot leaf disease is a physiological plant disorder that affects some grape varieties such as Concord.It is essentially a potassium deficiency that causes the leaves on a vine to turn purple and eventually black as chlorophyll is lost.
Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]
Viral grape diseases (30 P) Pages in category "Grape diseases" The following 5 pages are in this category, out of 5 total. ... Black spot leaf disease; C. Coulure; M.
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: A disease of the apple, pear and quince caused by a fungus ( Botryosphaeria obtusa or Physalospora cydoniae )
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The bacterium is known to cause 'watermark disease' in willow (Salix ssp.) trees. Watermark disease affects infected trees by occluding the xylem vessels, impeding circulation. Early signs of the disease are wilting or dried-out, dead leaves on intermittent branches throughout the tree's crown.