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  2. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural ...

  3. Best-Ever Meat Loaf Recipe - AOL

    homepage.aol.com/food/recipes/best-ever-meat-loaf

    Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.

  4. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

    www.aol.com/.../melt-your-mouth-meat-loaf-recipe

    Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...

  5. A busy nutritionist said avoiding ultra-processed foods is ...

    www.aol.com/news/busy-nutritionist-said-avoiding...

    Lightly oil a 900g loaf tin. Once risen, knead the dough for another three to five minutes, incorporating three tablespoons of the seeds as you knead. Shape the dough to fit the loaf tin and place ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Braided, made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for the Shabbat. Chapati: Flatbread: India: Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old Sanskrit texts.

  7. No Eggs? No Problem! You Can Make Meatloaf Without Them—Here ...

    www.aol.com/lifestyle/no-eggs-no-problem...

    Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Bake for 45 minutes, then put ketchup or barbecue sauce on top and bake for another 10 minutes.

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.

  9. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.