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It is the only San Diego–based restaurant to make Yelp's top 10 most-reviewed list. [5] In July 2008, an article in San Diego Magazine had an announcement from Phil's BBQ that in its first 10 years, it has produced approximately 1 million pints of barbeque sauce.
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.
MacSween's vegetarian haggis brand. Macsween Haggis for Marks and Spencer Collections Whisky Cream Sauce. Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s.
Haggis pakoras may be served with a dipping sauce made of chopped tomatoes, ketchup, cayenne, paprika, chili sauce, lemon juice and beef stock. [12] They may also be served with a creamy yogurt sauce. [13] Haggis pakoras may also be made from vegetarian haggis, and may be served with mango chutney in place of the dipping sauce. [8]
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County Route S21 (CR S21) is a south–north running road serving the coastal communities of northern San Diego County, California, United States, running from San Diego in the south to Oceanside in the north. The route is signed in many places as "Historic Route 101" with the official Historic U.S. 101 shields.
Tartar sauce is named for steak tartare (and thus ultimately named for the Tatars), with which it was commonly served in 19th century France. [3] Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, [ 4 ] including a recipe in Modern Cookery for Private Families in 1860. [ 5 ]
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. [1]