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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
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Individuals who have continued to shop during the 2019–20 coronavirus pandemic are at an increased risk of contracting COVID-19. [124] Amidst the pandemic, grocery stores and pharmacies continue to remain open and attract crowds of shoppers, thus creating the potential to further spread contagion. [ 124 ]
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Lisa Nguyen started HeyDay as a pop-up in May 2020, [2] [12] during the COVID-19 pandemic, [5] initially selling at local cafes and tea shops including Portland Cà Phê. [9] In 2021, Nguyen announced plans to move into CORE. [9] In 2022, HeyDay was a vendor at the Tiger Tiger music festival. [13] The business began operating at CORE in May ...
Well-worn pizza spot Barry's Pizza called it quits in May 2020 after 37 years, directly blaming COVID-19 for the closing. The restaurant survived a major fire in 2009, but the owner said it was ...
The measures were brought into legal effect by the Minister for Health with the COVID-19 (Temporary Measures) (Control Order) Regulations 2020, published on 7 April 2020. [299] Singapore had relatively few COVID-19 cases before the emergence of the Delta and Omicron variants from 8 May 2021 to 29 March 2022. [300]
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