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2. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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   Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness ...

3. 26 potato salad recipes for picnics, barbecues and more - AOL

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   TODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics ...

4. 10 Perfect Potato Salad Recipes for Your Next BBQ - AOL

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5. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

6. How to Make Potato Salad - AOL

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   German potato salad is typically served warm and is often enjoyed with German sausage. Southern Potato Salad. Southern potato salad often includes chopped hard boiled eggs and pickles or mustard ...

7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Get Recipe

8. Potato salad - Wikipedia

   en.wikipedia.org/wiki/Potato_salad

   South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.

9. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

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   A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. What it's not: too sweet, which ...