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  2. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.

  3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    10. Lipton Meatloaf. Lipton onion soup mix is another of those seasoning packets that people don't really seem to eat as soup. It makes a fantastic two-ingredient onion dip for potato chips, but ...

  4. PHILADELPHIA Spinach Dip Recipe - AOL

    www.aol.com/food/recipes/philadelphia-spinach-dip

    MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    For example, there are several Lipton and Knorr-brand dry instant soups, such as onion, vegetable, tomato beef and cream of spinach. [7] Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso.

  6. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

  7. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Knorr Au Jus Gravy Mix. ... This pick from Knorr is like a cozier, more intensely seasoned brown gravy. Made with mushroom juice, onion and soy sauce for depth and umami, the au jus-inspired ...

  8. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

  9. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    The popularity of chips and dip significantly increased in the United States during the 1950s, beginning circa 1954, due to changes in styles of entertaining in the suburbs and also due to a Lipton advertising campaign based upon using Lipton's instant dehydrated onion soup mix to prepare dip.

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