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  2. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/lifestyle/100-canned-frozen-farm...

    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  3. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

    www.aol.com/secret-ingredient-tender-juicy...

    Some recipes include heavy cream or sugar in the water/butter liquid, but I think the simple combination of water, milk and butter brings out the vegetable's natural sweetness. Season to taste.

  4. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...

  5. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

    www.aol.com/recipes-ode-fresh-sweet-corn...

    Southwestern Salad. The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad.

  6. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Canned creamed corn does not usually contain any cream, [2] but some homemade versions may include milk or cream. Sugar and starch may also be added. Commercial, store-bought canned preparations may contain tapioca starch as a thickener.

  7. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  8. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...

  9. Kettle corn - Wikipedia

    en.wikipedia.org/wiki/Kettle_corn

    The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a Dutch oven. This produces a noticeable sweet crust on the popcorn; however, this method requires constant stirring or the sugar will burn. Alternatively, a batch of plain popped corn can be sweetened with sugar or honey before adding salt. This combination ...

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