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  2. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  4. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  5. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  7. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    Moreover, Er jing tiao is also made into spicy broad bean paste which is a major ingredient in cooking Sichuan dishes such as mapo tofu. [2] Another example, chilli powder, is a common processed seasoning product made from chopped dried chilies such as er jing tiao by stir frying it with a small amount of vegetable oil and leaving it aside to cool.

  8. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/best-substitute-soy-sauce-10...

    The Best Soy Sauce Substitutes 1. Tamari. ... vinegar, ground ginger and garlic powder with ¾ cup water. Step 2: Simmer and Reduce. ... Season to taste with a few cracks of freshly ground black ...

  9. List of pepper sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_pepper_sauces

    The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce

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