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  2. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  3. 42 Starbucks secret menu drinks to (politely) order from your ...

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    How to order: According to Totally the Bomb, ask for a venti half sweet black tea lemonade, half peach tea, then add a splash of soy milk. The drink should be shaken and served over ice. The drink ...

  4. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    The troops combined coffee with rum to give them courage (coraje in Spanish, hence "corajillo" and more recently "carajillo"). There are many different ways of making a carajillo, ranging from black coffee with the spirit simply poured in to heating the spirit with lemon, sugar and cinnamon and adding the coffee last.

  5. Starbucks Has a Cinnamon Roll Frappuccino on the Secret Menu ...

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    Now, we’ve got something perfect for a crisp winter morning: the Cinnamon Roll Frappuccino! You probably have a favorite drink at Starbucks, whether it’s a nitro cold brew, chai latte or just ...

  6. The Genius Hack for Making Your Iced Coffee Taste Like a ...

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  7. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

  8. Starbucks Just Released the Spritz Recipe That Inspired Its ...

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  9. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    To produce instant coffee, the soluble and volatile contents of the beans, which provide the coffee aroma and flavor, have to be extracted. This is done using water. Pressurized water heated to around 175 °C (347 °F) is used for this process. The coffee concentration in the liquid is then increased by either evaporation or by freeze ...

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