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The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [ 1 ] [ 2 ] This scale is more widely used in the United States [ 3 ] than other similar and more descriptive [ 4 ] [ 5 ] scales such as the Zadoks scale or the BBCH scale .
Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
Growth occurs at the tip, and is initially cartilage, which is later replaced by bone tissue. Once the antler has achieved its full size, the velvet is lost and the antler's bone dies. This dead bone structure is the mature antler. In most cases, the bone at the base is destroyed by osteoclasts and the antlers fall off at some point. [6]
Important staple food in Asia and Africa and popular worldwide for livestock. [92] Millet: 26 25 28 33 28 A group of similar cereals that form an important staple food in Asia and Africa. [92] Oats: 50 41 26 20 23 Popular worldwide as a breakfast food, such as in porridge, and livestock feed. [94] Triticale: 0 0.17 9 14 —
The oat hull may be crushed ("rolled" or "crimped") to make them easier to digest, [50] or may be fed whole. They may be given alone or as part of a blended food pellet. Cattle are also fed oats, either whole or ground into a coarse flour using a roller mill, burr mill, or hammermill. Oat forage is commonly used to feed all kinds of ruminants ...
Looking for the best oat milk to drink in 2022? We tried five different options and landed on a clear — and creamy — overall winner.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
The spikes can be quite long or very short. Length and branching of antlers are determined by nutrition, age, and genetics. Rack growth tends to be very important from late spring until about a month before velvet sheds. Healthy deer in some areas that are well-fed can have eight-point branching antlers as yearlings (1.5 years old). [23]
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