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The early Christian form is known as the Black Fast: "eating only once a day, toward evening; nothing else except a little water was taken all day". [15] This was the normative way of Christian fasting prior to the 8th century A.D. and is still kept by some of the faithful to this day, especially during Lent. [15]
Some Christian monks, such as the Trappists, have adopted a vegetarian policy of abstinence from eating meat. [35] A vegan Ethiopian Yetsom beyaynetu, compatible with fasting rules. During Lent some Christian communities, such as Orthodox Christians in the Middle East, undertake partial fasting eating only one light meal per day. [36]
As such, evangelical Christian churches such as those of the Baptist tradition, have partaken in the fast at various times of the year. [2] [5] The passage in Chapter 1 refers to a 10-day test wherein Daniel and others with him were permitted to eat vegetables and water to avoid the Babylonian king's food and wine. After remaining healthy at ...
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A Black Fast, also known as a strict fast, is a form of early Christian fasting. [1] Those undertaking a Black Fast consume no food or water during the day and then break the fast after sunset with prayer , as well as water and a vegetarian meal devoid of meat, eggs, dairy products (lacticinia), and alcohol.
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A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical season of Lent, which is widely observed by members of the Catholic, Lutheran, Moravian, Anglican, Methodist, and United Protestant traditions, in addition to certain Reformed denominations. [1] [2]
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