Search results
Results from the WOW.Com Content Network
Left and right, two older Riesling vines flank a thin-stemmed young vine in the Kirchenstück vineyard, Hochheim, Rheingau, Germany, illustrating the effect of age on the look of a vine. Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are ...
The soil is iron-rich limestone on a base of rock and marl, with vines lying around 240 m (800 ft) above sea level. The average age of the vines is very old – around 44 years – and the vineyards are cultivated organically. Soil supplements are limited to compost made from crushed vine roots, grape skins and residues from fermentation.
The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).
However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [ 2 ] Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th ...
On Santorini, many old vine plantations (over 70 years of age) of Assyrtiko exist, of which many are non-grafted. These plantations have shown resistance to Phylloxera . As the only European grape vine known to be resistant to wine blight , there is speculation that the actual source of this resistance may arise from the volcanic ash in which ...
For premium support please call: 800-290-4726 more ways to reach us
In viticulture, this is one of the principles behind pruning the previous year's growth (or "One year old wood") that includes shoots that have turned hard and woody during the winter (after harvest in commercial viticulture). These vines will be pruned either into a cane which will support 8 to 15 buds or to a smaller spur which holds 2 to 3 ...
The earliest evidence of grape vine cultivation and winemaking dates back 8,000 years. [5] The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period.