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Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. As the grapes mature, they will darken to a bluish-purple hue. As the grapes mature, they will darken to a bluish-purple hue. The use of oak in California Cabernet has a long history, with many producers favouring the use of new oak barrels heavily composed of American oak.
The winery, whose winemaker is Graeme MacDonald, specializes in head-trained, dry-farmed Chenin Blanc, Cabernet Sauvignon, and old-vine Petite Sirah, some planted as far back as 1964.
Vignes decided it was necessary to import better vines from Bordeaux, Cabernet Franc and Sauvignon blanc. [7] The vines transited around Cape Horn. To preserve their roots during the long trip, they were inserted in moss and potato slices. Vignes became the first Californio who grew quality vines, and the first who aged his wines. By the time ...
Californian Sauvignon blancs are not as herbaceous as wines from the Loire Valley or New Zealand and are more acidic. Some Sauvignon blanc are given time in oak which can dramatically change the profile of the wine. Robert Mondavi first pioneered this style as a Fume blanc which other Californian winemakers have adopted. However, that style is ...
Block 42 at the Penfolds Kalimna Vineyard in the Barossa Valley contains Cabernet Sauvignon vines planted in 1888, believed to be the oldest Cabernet vineyard still producing wine. [8] The Barossa Old Vine Charter was established to protect the older vines in the region and prevent them from being removed from the ground. [9]
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
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