Search results
Results from the WOW.Com Content Network
Its capital city of George Town is famous for its curry mee, which is considered a staple favourite among local residents. [9] A notable stall in the Ayer Itam area, which was operated by a pair of sisters for over 70 years, is renowned for its version of the dish and its founders have become local cultural icons. [10] [11]
A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]
Thai name Thai script English name Description and use Kapi กะปิ Thai shrimp paste: Fermented ground shrimp and salt. It has a pungent aroma. It is used in red curry paste, in the famous chili paste called nam phrik kapi. Khrueang kaeng เครื่องแกง Thai curry paste
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...
In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...
Curry Mee (A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Roti Tissue is a much thinner version of traditional Roti canai, almost as thin as a piece of 40–50 cm round-shaped tissue. Sambar: a thick stew of lentils with vegetables and seasoned with spices. Seafood curry, different from its Indian counterpart as yogurt is not used in making this curry. [9]