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Opened in December 2018 by head chef Keelan Higgs and his brother Aaron, the restaurant takes its name from Variety Jones (Roger Thomas Clark), one of the founders of the online market Silk Road; Higgs' brother Aaron once worked in a Thailand bar that belonged to Clark. [6] [7] It is located in The Liberties, across from John's Lane Church. [8]
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
There he set up his own self-styled Restaurant Patrick Guilbaud in James's Place East, Dublin 2 before moving in 1998 to the Merrion Hotel in Upper Merrion Street, Dublin 2. [3] In February 2004, it received a mention in The New York Times , with it being reported that lunch there cost US$36 and dinner was available on the premises for as ...
Walkabout is an Australian themed pub and restaurant chain in the United Kingdom, owned by Stonegate Pubs since December 2016. [1] ... Lincoln and Blackpool ...
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Dublin is a town in Pulaski County, Virginia, United States. The population was 2,682 as of the 2020 Decennial Census. The population was 2,682 as of the 2020 Decennial Census. It is part of the Blacksburg – Christiansburg Metropolitan Statistical Area .
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
McGrath was born in Dublin and lived in Carlow until age six. [2] He was brought up in west Belfast before attending catering college. [3] He later travelled from Northern Ireland to Great Britain in search of a career, where he worked under chefs such as John Burton Race and Tom Aikens, [2] before returning to Ireland.