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More: From jerk chicken to beef patties, this Wilmington restaurant offers a taste of Jamaica “Hawaiian food shouldn’t just taste good. It should have that feeling of family, of ohana ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The Bahn Sai Asian fusion food truck opened as a brick-and-mortar restaurant in July 2024 at 2162 Wrightsville Ave., Wilmington, N.C.
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
One of Wilmington’s oldest seafood restaurants has been serving locally caught oysters and fish for decades. Hieronymus Seafood Restaurant & Oyster Bar, at 5035 Market St., first opened in 1980. ...
Always the showman, Trader Vic included a hibachi grill when presenting a pu pu platter at the table. [10] Others say that the idea could have come from Donn Beach. [13] No one can agree, but everyone else appeared to have copied the idea. By the twenty-first century, the tiki bars and the flaming pu pu platter had become a dying art.
1504 Resto-Bar is set to open in the Nippy's Soul Food Restaurant space at 2206 Carolina Beach Road in Wilmington, N.C. in summer 2024.