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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Crispy, thin-crust pizza rules here, but the fried eggplant also earns raves. For more upscale fare, the Bluemound Inn location has an extensive menu of classics. Lee P./Yelp
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
From New York to California, there's nothing like a diner for cheap, yummy comfort food. Check out these hole-in-the-wall diners that serve up hearty, delicious meals.
The Better Business Bureau (BBB) is an American private, 501(c)(6) nonprofit organization founded in 1912. BBB's self-described mission is to focus on advancing marketplace trust, [2] consisting of 92 independently incorporated local BBB organizations in the United States and Canada, coordinated under the International Association of Better Business Bureaus (IABBB) in Arlington, Virginia.
Here at Pinocchio, you can eat the goodies you picked up in the deli, as well as anything from the intoxicating hot bar (think lasagna, pizza, and pasta) that resides on this side. Teresa L ...
Through the partnership, Pizza Factory became the sole provider of pizza during events at San Jose's SAP Center, beginning the following month. The partnership also planned to raise awareness about the Pizza Factory's "No Bully Zone" program, and about men's health issues. [24] As of October 2017, the company has 110 restaurant locations. [14]
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