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  2. Compound bow - Wikipedia

    en.wikipedia.org/wiki/Compound_bow

    Modern compound bows are typically equipped with substantially stiffer arrows than an equivalent draw-length and draw-weight recurve bow would be. Another advantage of the center-shot riser is that the arrow need not bend around the riser (nearly as much or at all) during the shot. Fine-tuning may be accomplished by adjustment of the arrow rest ...

  3. Gymnotiformes - Wikipedia

    en.wikipedia.org/wiki/Gymnotiformes

    Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish.

  4. Hoyt Archery - Wikipedia

    en.wikipedia.org/wiki/Hoyt_Archery

    Hoyt Archery is an American manufacturer of recurve and compound bows located in Salt Lake City, Utah. [1] Most notable for their competition recurve bows, which are featured prominently in the Olympics; every gold medalist in individual archery at the 2012 Summer Olympics shot a Hoyt recurve. [2] Hoyt is owned by Jas. D. Easton, Inc.

  5. Clip point - Wikipedia

    en.wikipedia.org/wiki/Clip_point

    Traditionally, the spine or unsharpened edge of the knife begins at the hilt and continues to a point between one third to one fourth of the blade length. The blade spine then tapers in thickness in either a straight line or a recurve to the knife's point, which may be located above, below, or in line with the central axis of the blade.

  6. Naked-back knifefish - Wikipedia

    en.wikipedia.org/wiki/Naked-back_knifefish

    The naked-back knifefishes are a family (Gymnotidae) of knifefishes found only in fresh waters of Central America and South America.All have organs adapted to electroreception.

  7. Drop point - Wikipedia

    en.wikipedia.org/wiki/Drop_point

    Drop point knife blade. Drop point is a style of knife blade that slopes on the spine of the blade from the handle of the knife to the tip of the blade. This allows the spine of the blade (where the blade is thicker, and thus stronger) to continue forward to the tip of the blade.

  8. Fish bone - Wikipedia

    en.wikipedia.org/wiki/Fish_bone

    Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, ...

  9. African brown knifefish - Wikipedia

    en.wikipedia.org/wiki/African_brown_knifefish

    This fish reaches 30 cm (12 in) in standard length. [1] The body of these fish is unusual; it is ventrolaterally flattened and elongated, giving the appearance of a knife blade. The caudal and anal fins are fused and run from beneath the gill opening to the pointed end of the body, creating a uniform, skirt-like fin.

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