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Burton retained absolute dominance in pale ale brewing: at its height one quarter of all beer sold in Britain was produced there [20] until a chemist, C. W. Vincent discovered the process of Burtonisation to reproduce the chemical composition of the water from Burton-upon-Trent, thus giving any brewery the capability to brew pale ale.
The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Worthington's White Shield (5.6% ABV) was an India pale ale (IPA) available principally in bottle conditioned form. [2] [3] [4] [5]White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire.
2 Pale lager, Witbier, Pilsener, Berliner Weisse: 4 3 Maibock, Blonde Ale: 6 4 Weissbier: 8 6 American Pale Ale, India Pale Ale: 12 8 Weissbier, Saison: 16 10 English Bitter, ESB: 20 13 Bière de Garde, Double IPA: 26 17 Dark lager, Vienna lager, Märzen, Amber Ale: 33 20 Brown Ale, Bock, Dunkel, Dunkelweizen: 39 24 Irish Dry Stout, Doppelbock ...
American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
IHL Lager (6.2% ALC, 55 IBU) – a take on India Pale Ale as lager, with double dry hops. Ink Stout (4.4% ALC, 51 IBU) – a dark, bitter stout , carbonated using nitrogen bubbles. The brewery also rotates a range of 'occasional' beers, brewed in limited batches throughout the year: [ 9 ]
Wells Bombardier – marketed as the 'Drink of England' with a strong link to English Heritage, it is a 4.1% cask beer, in bottles at 4.7% abv and canned at 4.3%. In 2009 Bombardier introduced the Cask Beer font. [7] In 2010, 4.5 million litres of it were sold in Italy. [8] Wells Bombardier Burning Gold is a 4.7% abv golden coloured light ale.