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The word "Manchurian" means native or inhabitant of Manchuria (in northeast China); the dish, however, is a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine. [4]
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .
State vegetable: Sweet potato: 2021 [6] State legume: Peanut: 2022 [7] Alaska: None [8] Arizona: None [9] Arkansas: State fruit: South Arkansas vine ripe pink tomato: 1987 [10] State grain: Rice: 2007 [11] State grape: Cynthiana (Vitis aestivalis) 2009 [12] State nut: Pecan: 2009 [13] California [notes 1] State nuts: Almond, walnut, pistachio ...
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Manchurian may refer to: Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today's Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China; Manchurian (dish), a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae. [ 1 ] It is native to Korea, Japan, china, and the Ussuri River area of far eastern Russia.
Acer tegmentosum, the Manchurian striped maple, [3] is a species of deciduous tree in the maple genus, which is native to the southern part of the Russian Far East (along the Amur and Ussuri rivers in Primorsky Krai), northeastern China (Heilongjiang, Jilin, Liaoning), and Korea. [4] Acer tegmentosum is cold-hardy down to USDA hardiness zone 5a ...
Prunus mandshurica, also called Manchurian apricot and scout apricot, [citation needed] is a tree in the genus Prunus. It was first described by Karl Maximovich in 1883 as a variety of the Siberian apricot (Tibetan apricot) Prunus armeniaca . [ 3 ]