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Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , against parasites [ 2 ] and herbivorous mammals .
The plant is used to treat bronchitis and cough. It serves as an antispasmodic and expectorant in this role. It has also been used in many other medicinal roles in Asian and Ayurvedic medicine, although it has not been shown to be effective in non-respiratory medicinal roles. [156] Tilia cordata: Small-leaved linden
medicinal seed medicinal use highly disputed: White mustard: Sinapis alba: Brassicaceae: annual herb: culinary: seeds also known as Brassica alba or B. hirta: Alexanders: Smyrnium olusatrum: Apiaceae: biennial herb culinary, medicinal leaves, seeds entire plant is edible: Kutjera: Solanum centrale: Solanaceae: small shrub culinary fruit Blue ...
Archaeological evidence indicates that the use of medicinal plants dates back to the Paleolithic age, approximately 60,000 years ago. Written evidence of herbal remedies dates back over 5,000 years to the Sumerians, who compiled lists of plants. Some ancient cultures wrote about plants and their medical uses in books called herbals.
Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
Margosa fruit, seeds, leaves, stems, and bark contain diverse phytochemicals, some of which were first discovered in azadirachta seed extracts, such as azadirachtin established in the 1960s as an insect antifeedant, growth disruptor, and insecticide. [19] [20] The yield of azadirachtin from crushing 2 kg of seeds is about 5 g. [19]
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