Ad
related to: medicinal plant and uses of rice
Search results
Results from the WOW.Com Content Network
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.
The Royal Botanic Gardens, Kew more conservatively estimated in 2016 that 17,810 plant species have a medicinal use, out of some 30,000 plants for which a use of any kind is documented. [50] In modern medicine, around a quarter [a] of the drugs prescribed to patients are derived from medicinal plants, and they are rigorously tested.
The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood: The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety ...
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Almost all major groups of wild plants in British Columbia have edible members that are reported to have been used by the First Nations peoples. [1] Many are still used today. Native plants of B.C. largely contributed to the diets of First Nations peoples of this area before these people and their land were colonized.
Medicinal herbs were and still remain to be the key ingredients of many traditional medicine practices, as well as being raw materials for some modern pharmaceuticals. The study of plant uses by native peoples is ethnobotany, while economic botany focuses on modern cultivated plants.
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Mugwort is also used as a flavoring and colorant for a seasonal rice dish. [ 16 ] In traditional Chinese medicine , mugwort is used in a pulverized and aged form – called moxa in English (from Japanese mogusa ) – to perform moxibustion , that is, to burn on specific acupuncture points on the patient's body to achieve therapeutic effects.
Ad
related to: medicinal plant and uses of rice