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Victor Bergeron, known as "Trader Vic," broke into the bar business with a $500 loan. Later, he'd go on to create the Mai Tai and pilot a vast chain of tiki bars throughout the world.
Amazing Mai Thai: Sauteed tasty home-made peanut sauce served on bed of steamed vegetable; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28) Desserts Mango Sweet ...
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3] In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. [4]
Compounded semaglutide can be an affordable and accessible alternative to brand-name weight loss medications. It contains the same active ingredient as Ozempic and Wegovy, but it isn’t FDA-approved.
According to the advertisements promoting the Sensa diet, you can eat your favorite foods without counting calories, deprivation, or cravings. All that is needed is to sprinkle all the food one eats with flavor-enhancing Sensa crystals, and that will result in weight-loss. The product also claimed to cure testicular cancer. [2]
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]