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The peripheral autonomic nervous system, central nervous system and the heart are the main systems that are affected following overdose. [1] Initial or mild symptoms typically develop within 2 hours and include tachycardia, drowsiness, a dry mouth, nausea and vomiting, urinary retention, confusion, agitation, and headache. [7]
The bacteria create toxins that can make you sick within 30 minutes to eight hours after consumption. Staph food poisoning usually starts with stomach cramps, nausea and vomiting.
Ramipril, sold under the brand name Altace among others, is an ACE inhibitor type medication used to treat high blood pressure, heart failure, ...
Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...
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Juan Ponce de León (d. 1521), Spanish conquistador; died after being wounded by a poisoned arrow; Mikhail Skopin-Shuisky (d. 1610), Russian general and statesman; Pocahontas (d.1617) while it is not known what she died from poisoning is one theory. Yamada Nagamasa (d. 1630), Japanese adventurer; Marcy Clay (d. 1665), English thief and ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.