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  2. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...

  3. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of calcium and 9 grams of protein per 1-cup serving — making it ...

  4. Lawson (store) - Wikipedia

    en.wikipedia.org/wiki/Lawson_(store)

    The Lawson's Milk Company grew into a chain of stores, primarily in Ohio. [4] Lawson was bought out by Consolidated Foods in 1959. Lawson's neighborhood convenience stores were common in Ohio from the 1960s through the mid-1980s, selling milk, bread, eggs, orange juice, and specialty items such as deli counter "chipped" style ham and sour cream ...

  5. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Formaela is prepared mainly from sheep's milk or goat's milk, has a hard and cohesive shell and is a light yellow color, without holes. Kasseri or Kaşar (Greek: κασέρι, Turkish: kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Kasseri is of semi-hard to hard ...

  6. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese

  7. National raw milk regulations likely coming with new ... - AOL

    www.aol.com/national-raw-milk-regulations-likely...

    Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.

  8. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild, fresh (i.e., not aged) chevre.

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Goat milk: Goats produce about 2% of the world's total annual milk supply. [22] Some goats are bred specifically for milk. Gombe: Sogn og Fjordane, Norway: A traditional dish from Sogn og Fjordane in Norway, it is prepared from curdled unpasteurized milk which is boiled down with sugar for several hours. Gomme: Norway

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