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Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .
Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, Pennsylvania, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties. [8]
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C. Calville Blanc d'hiver; Cameo (apple) Campanino; Cap of Liberty (apple) Cellini (apple) Champion (apple) Chelmsford Wonder; Chisel Jersey; Cider apple; Civni apple
The historic Shirley-Eustis House museum in Roxbury, Massachusetts, was planted in 1993 with five 'Roxbury Russet' apple trees. [11] Verellen Orchard in Romeo, Michigan grows Roxbury Russett apples, available at their road-side farm stand. Other orchards include the following: Applebrook Farm, Broad Brook, CT; The Apple Farm—Bates & Schmitt ...
The apples became known as "Green's Inn" apples from Rhode Island. One of the oldest surviving trees was located on Mt. Hygeia farm in Foster, Rhode Island at the turn of the 20th century. [1] The Rhode Island Greening was one of the most popular apples grown in New York in the 19th century. [2]
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