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Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.
Cucumber Salad. Classic recipes feature the crisp, green vegetable thinly sliced into rounds and tossed in a simple combination of salt, sugar, and vinegar, but we think you (and your BBQs ...
Health. Home & Garden
The white sauce is made by softening cucumbers in vinegar and water, simmering the softened cucumbers in seasoned veal broth and thickening the gravy with egg yolks before serving. The brown cucumber sauce is made by frying the cucumbers, and optionally onions, in fat, then adding beef gravy, seasoning and finishing with vinegar. [2]
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Several dishes are made with sea cucumber, and in most dishes, it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage. Many sea cucumber species are endangered and are at risk of overfishing due to their consumption.
From salsa to soup, these amazing cucumber recipes are as cool as the vegetable itself. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Eupentacta quinquesemita is a species of sea cucumber, a marine invertebrate with an elongated body, a leathery skin and tentacles surrounding the mouth.It is commonly known as the stiff-footed sea cucumber or white sea cucumber, [2] and occurs on rocky coasts in the northeastern Pacific Ocean.