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  2. How to boil a potato (yes, there's a right way) - AOL

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    The cook time will vary depending on the size and type of your potatoes, but if a fork glides all the way through, they’re ready. 5. Butter them up. You’ve maybe never had a potato without ...

  3. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  4. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  5. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    The term is usually used in modern cuisine to mean long, slow cooking in fat at low temperatures, many having no element of preservation, such as in dishes like confit potatoes. [ citation needed ] For meat, this method requires the meat to be salted as part of the preservation process.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  7. Can You Boil Potatoes in the Mesh Bag? Here’s the Truth. - AOL

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  8. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    In Russia, it is served with potatoes. Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup.

  9. Fish and brewis - Wikipedia

    en.wikipedia.org/wiki/Fish_and_brewis

    In some Nova Scotia households, a similar dish is known as "salt cod and pork scraps", where the mixture can also be served on a plate next to a mound of plain boiled potatoes and carrots or turnip. The potatoes often substitute for the hard bread. Fresh chopped onion in vinegar is served as an accompaniment.