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  2. Pickled pigs' feet - Wikipedia

    en.wikipedia.org/wiki/Pickled_pigs'_feet

    Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon .

  3. Pig's trotter - Wikipedia

    en.wikipedia.org/wiki/Pig's_trotter

    A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [ 2 ]

  4. Pig's feet - Wikipedia

    en.wikipedia.org/?title=Pig's_feet&redirect=no

    This page was last edited on 18 May 2021, at 03:11 (UTC).; Text is available under the

  5. Mulefoot - Wikipedia

    en.wikipedia.org/wiki/Mulefoot

    The Mulefoot likely originated with swine brought to the Gulf Coast by the Spanish; however, exactly when they originated as a syndactyl animal is not clear. While pigs with single hooves are found in writings as far back as Aristotle, the Mulefoot is the only population to be considered a breed, having an established standard type. [2]

  6. Ohio Woman, 75, Killed and Partially Eaten by Neighbor's Pigs ...

    www.aol.com/ohio-woman-75-killed-partially...

    An Ohio woman was mauled to death and partially eaten by two pigs near her home on Christmas Day, according to reports. Rebecca Westergaard Rigney, 75, was found dead with "injuries to her legs ...

  7. Cow's trotter - Wikipedia

    en.wikipedia.org/wiki/Cow's_trotter

    Cattle hoof and feet (trotters). Cow's trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage.In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones.

  8. Crubeens - Wikipedia

    en.wikipedia.org/wiki/Crubeens

    Crubeens (from Irish crúibín, meaning "pig's trotter") [1] [2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [ 3 ] Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.

  9. 'O pere e 'o musso - Wikipedia

    en.wikipedia.org/wiki/'O_pere_e_'o_musso

    'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.

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