Search results
Results from the WOW.Com Content Network
Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
Meat horse, originally working draft breeds bred larger, meatier and fatter for horse meat markets. [2] Mountain and moorland pony breeds, abbreviated "M&M," a specific group of pony breeds native to the British Isles. New Zealand Warmblood, a developing warmblood type based on Hanoverian and KWPF breeding.
References A ace Slang for the drug acepromazine or acetyl promazine (trade names Atravet or Acezine), which is a sedative : 3 commonly used on horses during veterinary treatment, but also illegal in the show ring. Also abbreviated ACP. action The way a horse elevates its legs, knees, hock, and feet. : 3 Also includes how the horse uses its shoulder, humerus, elbow, and stifle; most often used ...
Here are different horse breeds for all skill sets, from beginners to skilled equestrians. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
However, the meat of the Auxois was not considered high quality, and this, combined with a lower-than-expected market for meat, led to a continued decline in French draft horse populations. In the 1990s, the French government reversed its position on breeding for meat, and began promoting draft breeds for leisure pursuits.
Paint Horse: American Quarter Horse [2]: 435 Quarter Horse [2]: 497 American Saddlebred [2]: 435 American Shetland Pony [2]: 435 American Sorraia Mustang [2]: 435 of Iberian origin, in the Colonial Spanish horse group; no connection to the Sorraia has been demonstrated [2]: 435 American Spotted [2]: 435
The extra weight and size was desired to turn the breed into a very heavy draft breed, after their role as an artillery horse had diminished through the advent of mechanization, as well as a desire for a meat animal. The breed increased in size from an average of 550 kilograms (1,210 lb) to their current weight, [6] which at the same time had ...
They are also commonly used to improve other breeds through crossbreeding. Today the breed is used as a draft horse on small farms and to gather seaweed. It is also bred for meat production; [5] horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [16]