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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef.
The grey Gasconne breed with which Limousin cattle have a close genetic relationship is also reported to have arrived in the south-west of France with the Visigoths also around the fifth century AD.Limousin cattle are identified as members of an "intensively selected" "blond and red" branch of hardy, heavily muscled, and fine-boned working ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Pages in category "Cattle breeds originating in France" ... History of French cattle breeding; L. Limousin cattle; Lourdaise; M.
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production.
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
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Limousin (French pronunciation: ⓘ; Occitan: Lemosin) is a former administrative region of southwest-central France. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine . [ 3 ]